Cold Starters
Hummus
Puréed chickpeas blended with tahini, olive oil, lemon juice and garlic.
Baba Ganoush
Smoked grilled aubergine blended with strained yoghurt, tahini, garlic and olive oil.
Tarama
Fresh, prepared whipped cod roe.
Cacik (Tzatziki)
Cucumber, mint and a hint of garlic mixed with yoghurt and olive oil.
Mixed Olives
Mediterranean olives dressed with paprika and olive oil.
Vine Leaves (Dolma Sarma)
Vine leaves stuffed with rice and finely chopped onion, drizzled with olive oil and lemon juice.
Prawn Cocktail
Succulent prawns with shredded lettuce, covered in a creamy prawn cocktail sauce.
Mixed Cold Mezze Platter (Serves 2)
A selection of tzatziki, hummus, baba ganoush, olives and vine leaves.
Hot Starters
Cheesy Garlic Mushrooms
Sliced mushrooms pan-fried with butter and herbs, topped with cheese.
Sautéed Prawns
Sautéed prawns in garlic butter, garnished with fresh parsley.
Calamari
Deep-fried calamari served with homemade tartar sauce.
Grilled Sucuk
Traditional spicy Turkish sausage, freshly grilled.
Grilled Halloumi
Grilled halloumi served with sweet chilli sauce.
Falafel
Crispy chickpea and broad bean fritters blended with fresh herbs and spices, served with hummus.
Pan-Fried Pastrami with Hummus
Pan-fried beef pastrami served on a bed of hummus.
Butterfly King Prawns
Butterfly king prawns in a light golden panko crust, fried until crispy and served with a zesty dipping sauce.
Cheese Pastry Roll
Crispy Turkish pastry rolls filled with cheese and dill, fried until golden.
Mixed Hot Mezze Platter (Serves 2)
Turkish cheese pastry rolls, falafel, sucuk, halloumi and mücver.
Kebabs
Lamb Ribs
Tender chargrilled lamb ribs. Served with rice and salad.
Lamb Chops
Seasoned and chargrilled tender lamb chops. Served with rice and salad.
Mixed Kebabs
A combination of lamb shish, chicken shish and Adana. Served with rice and salad.
Chicken Shish
Marinated and chargrilled lean chicken breast skewers. Served with rice and salad.
Chicken Wings
Marinated and chargrilled chicken wings. Served with rice and salad.
Chicken Kofte
Chargrilled skewers of lean minced chicken, seasoned with herbs and spices. Served with rice and salad.
Adana (Lamb)
Chargrilled skewers of lean minced lamb, seasoned in traditional Turkish style. Served with rice and salad.
Lamb Shish
Marinated and chargrilled lean lamb skewers. Served with rice and salad.
Combinations
Lamb Shish & Adana Kofte
Served with rice and salad.
Lamb Shish & Chicken Shish
Served with rice and salad.
Adana Kofte & Chicken Kofte
Served with rice and salad.
The Mezze Special
A selection of lamb chops, lamb shish, lamb ribs, chicken wings, chicken shish and Adana kofte, served with rice, salad and fresh bread.
House Specials
Chicken Shish with Yoghurt
Chargrilled lean chicken skewers on Turkish bread with special tomato sauce, yoghurt and melted butter sauce. Served with rice.
Iskender (Lamb)
Chargrilled minced lamb skewers on Turkish bread with special tomato sauce, yoghurt and melted butter sauce. Served with rice.
Ali Nazik
Chargrilled minced lamb skewers over grilled aubergine blended with strained yoghurt, tahini, garlic and olive oil. Served with rice.
Chicken Sarma Beyti
Chargrilled minced chicken skewers wrapped in thin homemade bread, topped with butter, tomato sauce and yoghurt. Served with rice.
Lamb Sarma Beyti
Chargrilled minced lamb skewers wrapped in thin homemade bread, topped with butter, tomato sauce and yoghurt. Served with rice.
Chicken Casserole in a Traditional Sauce
Tender chicken pieces cooked with garlic and herbs in a house sauce. Served with rice.
Lamb Casserole in a Traditional Sauce
Tender lamb pieces cooked with garlic and herbs in a house sauce. Served with rice.
Lamb Shank (Kleftiko)
Slow-cooked lamb shank with mashed potatoes, mixed peppers, onions and tomato sauce. Served with rice.
Chargrilled Rib-Eye Steak with a Turkish Twist
Chargrilled rib-eye steak seasoned with Turkish spices, topped with garlic butter and served with chips and creamy peppercorn sauce.
Vegetarian
Falafel Main
Chickpea, broad bean and sesame fritters served with hummus. Served with rice and salad.
Mücver
Deep-fried courgette fritters with feta cheese and parsley, served with salad and cacık.
Vegetarian Kebab
Grilled mushrooms, onions, tomatoes and mixed peppers with chef's special sauce. Served with rice, salad and bread.
Imam Bayildi
Aubergine stuffed with onions, garlic, red and green peppers, cooked in olive oil and tomato sauce. Served with rice and salad.
Signature Dishes
The Mezze Fillet Supreme
Layers of seasoned fillet steak and organic potatoes, with mushrooms in a creamy white wine sauce. Served with rice and veg.
The Mezze Chicken Supreme
Layers of chicken and organic potatoes, with mushrooms in a creamy white wine sauce. Served with rice and veg.
Seafood
Sea Bass
Chargrilled sea bass fillet. Served with salad.
Salmon
Chargrilled salmon fillet. Served with salad.
Chargrilled Prawns with Cheese
Fresh chargrilled prawns and vegetables, topped with cheese and finished in the oven. Served with salad.
Crispy Calamari
Deep-fried fresh calamari with homemade tartar sauce. Served with salad.
Chargrilled Mixed Seafood
Salmon, sea bass, prawns, mushrooms and mixed peppers, all chargrilled. Served with salad.
Salads
Akdeniz Salad (Greek)
Diced tomatoes, cucumbers, feta cheese, olives, parsley, onions and an olive oil dressing.
Avocado Salad
Avocado served with tomatoes and mixed green salad.
Goats Cheese with Walnuts
Warm goats cheese with tomatoes and mixed green leaves, topped with walnut pieces.
Grilled Salmon Salad
Charcoal-grilled salmon served with tomatoes and mixed green salad.
Sides
Rice
Turkish rice.
Chips
Crispy fries.
Bread
Fresh Turkish bread.
Mashed Potato
Creamy mashed potato.
Side Veg
Seasonal vegetables.
Side Salad
Mixed salad.
Yoghurt
Strained yoghurt.
Chilli Sauce
House chilli sauce.
Garlic Sauce
House garlic sauce.
Kids Menu
Chicken Nuggets
For under 10s. Served with chips or rice and a soft drink.
Fish Fingers
For under 10s. Served with chips or rice and a soft drink.
Mac & Cheese Pasta
For under 10s. Served with chips or rice and a soft drink.
Kids Chicken Wings
For under 10s. Served with chips or rice and a soft drink.
Desserts
Manhattan Stack
Light chocolate sponge with a rich dark chocolate truffle centre, topped with a gold-glazed profiterole and finished with white chocolate.
Crème Brûlée
Silky vanilla custard topped with a crisp layer of caramelised sugar.
Gouria Frutti di Bosco
A light Bavarian-style vanilla and raspberry Chantilly cream dessert with a berry glaze and forest fruits on a buttery biscuit base.
Tiramisu
Espresso-soaked Savoiardi biscuits layered with whipped mascarpone, finished with cocoa.
Lemon Tart
A sweet pastry case filled with a smooth, zesty lemon filling, served with cream.
Sütlaç
Traditional Turkish oven-baked rice pudding with a caramelised top.
Baklava
Layers of crisp filo pastry and chopped nuts in sweet syrup, served with a scoop of vanilla ice cream.
Goccia al Pistachio
Delicate Sicilian ricotta and pistachio mousse finished with a glossy pistachio glaze.
Ice Cream
Three scoops of vanilla, strawberry or chocolate.
Drinks
Coca-Cola
330ml
Diet Coke
330ml
Sprite
330ml
Fanta
330ml
Still Bottled Water
Bottled still water
Sparkling Bottled Water
Bottled sparkling water